Last Sunday, July 15 to be exact, I turned 25. Please say I don't look my age! Lol. We started celebrating my birthday as early as Saturday. In our world, we call it "
birthday salubong" which was always a drinking session with lots of barchows. The following day, my real birthday, mom prepared all the sinfully delicious dishes for our invited relatives. The theme was supposed to be "Dangerous at 25" but since we are 5 July-celebrants in the family, we decided to celebrate it at one time, making it "A Dangerous Party." There were
isaw and
chicharon bulaklak (pork intestines), chicken skins, morcon, sisig, and many more. The dessert was an ice cream and the rule: you have to eat it immediately after having lunch. That way, the cholesterol intake will get saturated inside the body. I wonder who among our family felt secretly dizzy. Thank God no one was rushed to the hospital! Lol. While waiting for merienda, we ate bags of chips with dips. It was just frustrating that others can't stay any longer as they have other commitments so they left early. But it can't ruin my day! We then craved for something sweet. CAKE! The celebration continued to a coffee-and-cake night. That was also fun! Two days after, I brought my favorite mom's version of palabok and sumpia in the office. It was a simple birthday treat yet I'm glad my workmates liked it.
I would like to thank all the people who made my special day "special." I appreciate all the gifts, greetings and wishes left and right -- from text messages to sending me tweets and the messages posted on my Facebook. My silver year became memorable because I was (and still am) remembered, loved, and appreciated. Sharing with you now the pact I made each year. I will be a better version of myself because:
I am already 25... and still looking FAB! Kidding aside, because I am a year older, definitely I will be wiser.
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