This is going to be my first time to blog about a recipe I personally made. After I tried the Calamansi Muffin in Boracay, which obviously I liked very much, I got too inspired to make a version of my own. I am sharing it here and please feel free to comment or share your baking secrets to better imrpove my muffins.
Ingredients:
1/2 cup butter
1 1/2 cups sugar
3 eggs
1 1/2 cups All-Purpose Flour
1 tsp baking powder
1/4 tsp salt
1/4 cup milk
1/4 cup calamansi juice
lemon essence
Procedure:
1. Cream together butter and sugar. Add egg to the mixture.
2. Sift all the dry ingredients.
3. Add dry ingredients to the cream.
4. Add the calamansi juice and a few drops of lemon extracts. 
5. Mix well and pre-heat oven.
6. Fold in a cupcake pan and bake for 15 minutes. 
7. Allow to cool and there, they are ready to serve.
I am also in the process of trial-and-error in doing...
Mom told me to not share the recipe as she is planning to make money out of it soon.
So here goes a collage of my citrus pie.
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